Design Contemporary Ideas: Cafe Tables

NORTHAMPTON, Mass. (WWLP) – A proposed law would allow people to bring their own wines into licensed restaurants. In Massachusetts, you can bring your own beer or wine into certain restaurants that don’t have a license to sell it. You cannot bring VIROQUA — The Driftless Cafe, a farm-to-table restaurant that Luke and Ruthie Zahm bought in 2013 and expanded last year, is drawing customers from miles away. “Some of them come from a long ways away,” including people who live in Madison The Corner Tex-Mix, a new Latin fusion restaurant in Arlington’s Nauck neighborhood, has opened at at 1621 S. Walter Reed Drive. The eatery brings the flavors of Salvadoran, Mexican, American and Mediterranean food to its tables. The restaurant is ALBUQUERQUE, N.M. — Diners at Farm & Table restaurant will get more than locally grown food next weekend. The Albuquerque purveyor of the food-to-table trend is hosting a theater festival starring both Tricklock Company and Duke City Repertory. The contemporary dining room at Herons is dimly lit, with generously spaced tables. Muted fabrics and wall coverings intensify the brightness of the glass-enclosed kitchen at one end of the room. Almost like theater, diners can watch busy line cooks plate La Huaca Restaurant in Roseville is a Peruvian dining spot that was recently selected as an Open Table Diner’s Choice Award Winner. Chef John Carlos and manager, Ismael Parpida show off some restaurant favorites ceviche and salmon and vegetables. .

The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug—the best kept culinary secret in Mexico. The new collaboration between Möet With its exposed ductwork, dark wood tables and chairs and brass trim on the mirrors and gathered in a cozy alcove in the back of the restaurant. They were a festive 20-something bunch: P. J. Andersen, Christen Badenhop, Cadine Kenton, Ksenia Leyvi This news release is just in from Harvest Table, a farm-to-table restaurant in Abingdon. For those who do not know, this restaurant was one of the early leaders of local food in Virginia; it is run by a guild that was created by Steven Hopp, whose wife The activist investors who loudly complained about Olive Garden's food had to work shifts in the kitchen and wait tables before rolling out the restaurant's bold new reboot. "Every single board member took a night and worked inside a restaurant," said .